24 Asparagas Spears 3 TBS sour cream 1 tsp chopped fresh dill(or 1/2 tsp dry dill) 1 tsp chopped fresh tarragon 4 ounces Proscuitto sliced paper thin

Cook trimmed asparagus in boiling water 3 minutes Then put immediately into Ice Water Wait 5 minutes, drain & pat dry Mix sour cream & spices spread on one side of proscuitto strips Roll up asparagus in proscuitto strips