6 large or 10 medium Idaho Potatoes 8 TBS butter 2 cups grated cheddar cheese 2 cups grated monterey jack cheese 2 cups sour cream 1 tsp salt & pepper combo Paprika

Preheat Oven to 400' Wash & dry potatoes Rub with vegetable oil and pierce with fork several times Place on foil lined baking sheet Bake for 1 hour or until soft Place butter in large bowl Allow potatoes to cool 10 minutes Slice each potato in half and scoop potato into bowl Mash with butter and add rest of ingredients except cheeses Mix with electric mixer Fold in cheeses, mixing thoroughly Pile back in potato shells Sprinkle with paprika Bake in oven at 350' for 20-30 minutes (can be frozen on cookie sheet and then bagged to store in freezer) Microwave frozen potato for 2-3 minutes