10 ounce package frozen spinach(thawed and drained well) 2 cups shredded mozzerella cheese(save 1/2 cup) 2 packages creamed cheese 1/2 cup sour cream 3 cloves minced garlic 14 ounce can artichoke(drained & chopped) 1/4 cup fresh shredded parmesean cheese(sprinkle on at end)

Mix all ingredients except reserved Mozz. & Parm. Cheeses Spread in a small baking dish Sprinkle with remaining cheeses Bake 350' for 30 minutes