1 1/2 pound asparagus 1 package grape tomatoes, halved 4 oz feta cheese 3/4 cups fresh basil chopped 2 garlic cloves, crushed 2-3 TBS olive oil Salt & Pepper

Cut asparagus into 1-inch pieces. Boil 3-4 minutes then immerse in ice water Put salt & pepoper in bottom of bowl and crush garlic into salt & pepper with wooden spoon. Add olive Oil. Add asparagus & tomatoes, toss & keep chilled. Just before serving add basil & feta. Toss and serve.