1/2 cup sliced almonds Old Bay Seasoning Flour 2 Eggs salt 1 cup breadcrumbs 1 1/2 tsp. dried thyme lemon juice 5 TBS butter

Toast nuts in pan over medium heat, then grind in food processor. Mix nuts with breadcrumbs and thyme Pat fish dry and season with a little Old Bay. Dredge Fish in flour to coat, then in beaten egg, then in breadcrumb mixture. Heat 1 TBS oil in Medium to med-high heat. Add butter to melt. Add breaded fish, cook until brown, 3 minutes each side. Spritz with lemon juice. Serve with rice pilaf and veggie.