1-2 pounds white fish(haddock or cod) 1 can cream of shrimp soup onion flakes 15-20 ritz or townhouse crackers, crushed 1/4 cup melted butter 1 tsp. worcestershire sauce

Place fish in casserole and sprinkle with onion flakes. Pour soup over fish and cover with foil. Bake 350' for 20-25 minutes. Meanwhile mix melted butter, worcestershire and crackers in a bowl. Remove cover and sprinkle with cracker mixture. Bake uncovered 10 minutes more.