4-6 Boneless Chicken Breasts 4-6 slices swiss cheese 1 can cream of broccoli or chicken soup 2-3 slice of tomato per breast 3 TBS melted butter 3/4 cup Pepperidge Farm herb seasoned stuffing crushed

In oblong baking dish, arrange chicken and top with swiss cheese. Spread soup over cheese. Top with tomatoes. Combine melt butter and stuffing and sprinkle over casserole. Bake 400' 35-45 minutes until chicken is no longer pink. Serve over rice.