1 - .3 ozs pkg. sugar free orange jello 1 - 3 ozs. pkg. sugar free instant vanilla pudding 1 - 10 ozs. can mandarin oranges, drained 1 - 8 ozs. tub fat free frozen whipped topping, thawed

Dissolve jello in 1 c. boiling water. Add 1/2 c. cold water; let set in fridge for 20 minutes. With mixer or whisk, add dry vanilla pudding mix and beat until smooth. Fold in oranges and whipped topping (by hand). Refrigerate.