2 cup graham cracker crumbs 12 tablespoons melted butter 1/2 cup powdered sugar 4 cups peeled, cored and chopped apples (we used golden delicious) 1/3 cup sugar 1/4 cup brown sugar 2 1/4 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Caramel topping

Preheat oven to 350 degrees Grease pan with non-stick butter spray In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup” Bake for 5 minutes and let cool completely Chop the apples into little pieces – I used a mini food processor. Don’t puree, just finely chop Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) Sprinkle any extra graham cracker on top of the apples (I had some left over!) Bake for 5 minutes on 350 Let cool completely Use a knife to loosen from pan and they should pop right out Drizzle with caramel topping Enjoy