1 cup coarsely crumbled tortilla chips 2 cups cubed cooked chicken or turkey 1 can (about 15 ounces) cream-style corn 3/4 cup Pace® Picante Sauce 1/2 cup sliced pitted ripe olives 2 ounces shredded Cheddar cheese (about 1/2 cup) Chopped green or red pepper Tortilla chips

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese. 2 Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.