1 lb Breakfast Sausage of your choice 1 Green Pepper 1 Yellow Onion 1 Bag Southern Style Hashbrowns (thawed) 1 Cup Chicken Broth 1/2 Stick Butter Franks Hot Sauce (to your liking) 1-2 Cup Shredded Cheese of your choice Salt & Pepper to Taste

Cook onions and green peppers till soft (about 10 minutes) Mix Sausage in and cook till done Add Thawed Potatoes, Chicken Broth, 1/2 Stick Butter, Hot Sauce and Salt & Pepper. Cook Until Potatoes Are Heated Through. Stir gently so the potatoes do not break down! Add Cheese and Stir Till Just Melted