2-3 lbs boneless pork roast (you can use pork shoulder, pork tenderloin, or whatever) 3 cups water 12 oz rootbeer (1 can) 1 TBS beef bouillon 1 TBS minced garlic 1/4 cup sweet mesquite seasoning 1 to 2 cups barbecue sauce

Combine water, rootbeer, beef bouillon, minced garlic and sweet mesquite seasoning in a medium sized bowl. Stir to combine. Put pork in your crock pot and pour liquid mixture over the top. Cook in your crock pot on low for 7-8 hours, or on high for 4-5 hours. Drain the liquid from your crock pot. Remove any large pieces of fat. Shred pork using 2 forks. Add desired amount of bbq sauce to the pork and stir.