1 2lb bag of hash browns 1 can of cheddar soup 1 can Cream of Chicken soup 1 clove of garlic 1/2 pint of sour cream 2 cups of shredded cheddar cheese 1 stick of butter

Mix all ingredients together in a crock pot or 9x13 pan. Bake at 350 degrees until bubbly and slightly brown, or in the crock pot on low for 4-6 hours.