2 cups flour 5 tsp. baking powder 1 tsp. salt 3 Tbsp. sugar 2 eggs 2 cups whole milk 1/3 cup oil

Mix all ingredients together until well blended. Pour batter onto hot griddle in 1/2 cup measurements. Cook on one side until all bubbles stop coming up and "popping" and then flip with a spatula to the other side. Flip only once! Put butter on top of flipped side while bottom side is cooking for best results. Serve warm with your choice of syrup.