Fingure Sandwiches
from Alex's Recipes
Ingredients
bread (any kind)
mayo (maynase)
mustard; optinal
Equipment:
knife (any kind)
cutting board or plate
plate
Instructions
1.Get out the bread.
2.put the mayo on, as much as you want.
3.Cut the bread longways 2x, cut the middle of the 3 long pieces 1x in each long piece
4.When the bread is cut up you can put on a dab of mustard.
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Servings: 6
Serving Size: full 2 pieces of bread
