2. Meanwhile, in medium bowl, combine 1/2 C. of the powered sugar and the marshmallow creme; mix until well blended.
3. On surface sprinkled with powered sugar, knead in remaining 1 1/2 C. powered sugar. Shape mixture into two 8-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture.
Servings: 16
Serving Size: 1