Stamped Shortbread Cookies
from Alex's Recipes
Ingredients
1/2 cup sugar
1 cup butter, softened
2 cups Pillsbury BEST All Purpose Flour
4 tablespoons cornstarch
3 tablespoons sugar
Instructions
1. Heat oven to 350 degrees. In large bowl, combine 1/2 cup sugar and butter; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour and cornstarch; mix well.
2. Divide dough into 18 equal pieces; shape into balls. Roll in 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, flatten ball of dough firmly with cookie stamp.
3. Bake at 350 degrees for 9-12 minutes or until bottoms are very light golden brown. Cool 1 minute; remove from cookie sheets. 18 cookies
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Servings: 18
Serving Size: 1
