2. Put the brownie mix in a bowl. Add the oil, egg, and water. Mix with a spoon about 50 times. The batter will be a little lumpy. Using the small scoop, put one scoop of batter into each muffin cup. Each cup should be about 1/2 full.

3. Bake the brownie cups for 13-14 minutes or until the edges of the brownie cups are set. Using oven mitts, carefully remove the pan from the oven and put it on a cooling rack. Gently press about five chocolate chips, three mini marshmellows, and two bear-graham snacks in each brownie cup. Let the brownie cups cool in the pan for 5 minutes, then remove them from the pan. Makes 24 brownie bites.