Vegan Banana Peanut Butter Ice Cream
from Akinard's Recipes
Ingredients
2 bananas
1 tablespoon natural creamy peanut butter
Instructions
Peel the bananas, slice them, and place slices on a plate.
Freeze for at least 2 hours.
Place the frozen bananas and peanut butter in a food processor. Blend well. Enjoy immediately or freeze in a glass container until solid.
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Servings: 1
Serving Size: 126g
