Vegan Mango Ice Cream from Akinard's Recipes
Source: fitsugar.com
Makes 1 serving
Serving size: 193.5g

Ingredients

1 cup frozen mango chunks 2 frozen bananas, peels removed prior to freezing Dark chocolate (optional, for garnish)

Instructions

Slice the bananas and place them in a blender or food processor with the frozen mango. Blend until smooth and enjoy immediately as is or topped with dark chocolate shavings.
Print this recipe:
3x5 | 4x6 | Letter
Want to save this recipe? Join Now!

Nutrition label code by Nutritionix.