Basic Vegan Chocolate Pudding
from Akinard's Recipes
Notes
Best when chilled in the refrigerator for a couple hours. Store leftovers in an air tight container in the refrigerator for up to a couple days.
Ingredients
1 ripe avocado, skin and seed removed
1 ripe banana, peeled
3-4 tablespoons cacao/cocoa powder
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1/2 cup water, more as needed
1/4 teaspoon cinnamon, optional
Instructions
Blend all ingredients in blender until creamy scrapping down the sides as needed to incorporate everything.
Add more water as needed for desired consistency. Taste for flavor and adjust accordingly.
