Stuffed Aubergine
from Aemelliott's Recipes
Ingredients
1 aubergine
breadcrumbs
stuff to go in it
Instructions
Carve out aubergine
Drizzle shells with olive oil, season, and cover with tin foil
Bake at 180 C for 15/20mins
Chop aubergine and cook with other ingredients
Fill shells, sprinkle with breadcrumbs, grated parmezan, seasoning, and olive oil
Bake for 15/20mins
