Margarine 1/3 cup Cocoa 1/4 cup Icing Sugar 1/2 cup Vanilla Extract 1 teaspoon Half & Half 1 tablespoon 3 Original Rice Krispies Squares Rice Krispies Cereal 1 cup

In a saucepan, melt the butter. After the butter is melted, stir in the cocoa with a spatula. Take the saucepan off of the heat and add icing sugar, half & half and vanilla. Cut all of the Rice Krispie Squares in half, widthwise. Pour the chocolate sauce over each half. Sprinkle the cereal over the squares. Refrigerate for 2 to 3 hours.