2 cups all-purpose flour 1/2 teaspoon salt 4 teaspoons baking powder 5 tablespoons white sugar 2 eggs 1 1/2 cups warm milk 1 1/4 stick butter, melted 3 tablespoons vanilla extract

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. 2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. 3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.