Cheddar-Bacon-Chive Dip
from Trobinson's Recipes
Ingredients
5 tablespoons fat-free sour cream
1 tablespoon canola mayonnaise
3/4 ounce finely shredded cheddar cheese
2 tablespoons finely chopped chives
2 slices cooked and crumbled center-cut bacon
Dash of black pepper
2 ounces reduced-fat kettle-cooked potato chips
Instructions
Combine sour cream, mayonnaise, cheese, chives, bacon, and black pepper. Serve with potato chips.
