8-12 chicken legs 1 tbsp chili powder 1 tsp cumin 1 tsp oregano 1 tsp garlic powder 1/2 cup whole wheat flour 1/2 cup butter, melted 2 cup crushed tortilla chips

Place chicken legs in large zipper bag. Add next 5 ingredients. Zip and toss to coat. Dip each chicken leg into butter then roll in crushed tortilla chips. Place chicken on large baking sheet sprayed with non-stick spray. Bake at 350 degrees for 45 minutes or until chicken is cooked through.