2 cups cornmeal 2 1/2 cups milk 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup white sugar 2 eggs 1/2 cup vegetable oil

1. Preheat oven to 400. In a small bowl, combine cornmeal and milk; let stand for 10 minutes. Grease a 9x13 inch baking pan. 2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil for 5 minutes. Pour batter into prepared pan. 3. Bake in preheated oven for 30-35 minutes, or until a knife inserted into the center of the cornbread comes out clean.