1½ cups self-raising wholemeal flour 3/4 cup Natvia ½ cup desiccated coconut 2 ripe bananas, mashed 1 lime zested and juiced 2 eggs ½ cup olive oil Icing: 125g light cream cheese 1 lime, zested and juiced 2 tablespoons Natvia

Preheat oven to 175C. Line a loaf tin with baking paper. Place flour, Natvia and coconut in a large bowl and stir to combine well. In a small bowl, mash bananas with lime zest and juice. In a separate bowl whisk together the eggs and olive oil. Make a well in flour and pour in banana and egg mixture. Mix till just combined. Pour into prepared tin and bake for 20 - 25 minutes. Remove from oven and cool on a wire rack.For the icing, place all ingredients in a food processor and blend till smooth. Spoon the cream cheese icing over the cake, evenly. Served with a lovely cup of herbal or regular tea.