2kg jap pumpkin 1 tablespoon extra virgin olive oil 1 tablespoon pine nuts, toasted Balsamic dressing: 2 tablespoon extra virgin olive 1 tablespoon balsamic vinegar 1 clove garlic, crushed 12 teaspoon Natvia

Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper. Cut unpeeled pumpkin into 2cm wedges. Brush both sides of the pumpkin with oil, sprinkle with salt and pepper. Place pumpkin in a single layer on tray. Roast, uncovered, for about 40 minutes or until pumpkin is tender. Balsamic dressing Mix all ingredients in a small bowl. Transfer warm pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.