2 cans ready to use refrigerated crescent rolls 2 - 8oz packages cream cheese 1 cup sugar 1 tsp vanilla 1 egg 1 egg white GLAZE 1/2 cup powdered sugar 2 tbsp. milk 1/2 tsp vanilla

Preheat oven to 350 and grease a 13 x 9 inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cream cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with the glaze after cooling 20 minutes.