1 can of refrigerated Grands Biscuits 1/2 stick of butter 3 cloves of garlic minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the grand biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, seasoning and cheese together. Once the butter is melted, add the biscuit mixture, sprinkling any of the cheese & garlic mixture that gets left Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out onto a dish and enjoy!