1 large head of cabbage - finely shredded 1 medium bell pepper - finely chopped 1 medium sweet onion - finely chopped 2 carrots - grated Dressing: 1 Cup sugar 1 tsp. salt 2/3 Cup vegetable oil 1 tsp. dry mustard 1 Cup Cider Vinegar 1 tsp celery seed

Combine dressing ingredients in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat. Shred, chop and grate vegetables. Pour dressing over and toss well. Cover and Chill well. Serves 8-10.