3 cups whole wheat flour 2 teaspoons garlic powder 1/2 cup vegetable oil 1 cup shredded cheese 1 egg, beaten 1 cup milk

In a large mixing bowl, combine flour and garlic powder Make a well in the flour mixture and gradually stir in vegetable oil, cheese, beaten egg and milk until well blended (Braun m/c with dough hook) Knead dough about 3-4 minutes (Braun m/c with dough hook) With rolling pin, roll dough to 1/2" thickness Cut with K-9 biscuit cutter and place on lightly greased baking sheet Bake 25 minutes at 400 deg F Cool on a rack and store at room temperature, in a container with a loose fitting lid