Set bread maker to: French Bread Setting - with Light Crust

1 cup + 2 tablespoons Water 2 Teaspoons Margarine 1 1/2 Teaspoon Salt 3 1/4 cups Flour 1 Tablespoon Sugar 1 3/4 Teaspoon Fast Acting Yeast

Start time is 3:50 (1:40 before needing oven) At 2:10 on timer, turn off. remove dough, knead Rise in greased bread pans for 1 hr ( last 15 min, remove from oven for preheat) Raise oven temp to 350 deg F Bake for 65 min Brush several times with sugar solution for glazing finish while warm