Prep Time: 5 minutes cook time Varies how prepped Serves 10 Ingrediants: 4 ears of corn cooked and cut from the cob (I like mine bbq in the husk). 15oz can black-eyed peas 15oz can pinto beans 15oz can black beans 3.8 oz can sliced olives 1/2 cup of purple onion, chopped 1 Jalapeno, chopped(seeds removed to reduce the heat) I leave a few in to kick it up a notch). 1 cup cherry tomatoes, halved 1 red bell pepper, chopped 1 advocado, chopped, Juice of one lime 1 tsp salt 1 tsp garlic powder.

Drain and rinse the beans Combine all ingredients (but avocado) in a bowl Store in the fridge until ready to serve. Last minute, stir chopped avocado into the mix and serve