1 can cream of mushroom soup 1 cup velveeta cheese 1/4 cup bacon crumbles 1 qt and 1 pint green beans (drained) 1 can French fried onions

Mix soup, cheese and bacon bits over low heat or in microwave until cheese is melted. Stir frequently Put green beans in oven safe dish and pour mixture over top and spread out evenly. Top with French onions and bake at 300 until onions are slightly brown and beans are warmed up (about 30 minutes.)