2 pkgs. dry yeast 2 tbsp. warm water 5 c. plain flour 1 tsp. soda 1 tsp. salt 3 tsp. baking powder 4 tbsp. sugar

Sift all the above together. 2 c. buttermilk Mix dry ingredients; add the Crisco and mix as for biscuits. Add 2 cups buttermilk and the yeast which has been dissolved in 2 tablespoons warm water. Roll on floured board; cut out with biscuit cutter, brush with melted butter and fold over as for Parker House rolls. Let rise 1 hour. Bake at 450 degrees for 10 to 12 minutes. (You can cut out and place in freezer to use as needed).