4 boneless pork loin chops 2 tablespoons lemon juice (about half a lemon) 2 tablespoons minced fresh parsley 2 tablespoons Dijon mustard (or spicy) 1 minced garlic clove 1 teaspoon grated lemon peel 1/2 teaspoon dried rosemary Pinch of salt

Drizzle chops with lemon juice. Combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush over both sides of chops. Place chops on a greased broiler pan and broil 3-4 inches from heat, about 6 minutes. Serve with lemon wedges if you like.