1.5 lbs potatoes (about 4 cups) peeled & shredded 3 T all-purpose flour 1/4 c butter 1 lrg egg 1 envelope onion soup mix (not instant)

Mix all ingredients except the butter in a large bowl. In a heavy 10" skillet, melt butter over medium heat. When hot enough, drop 1/4 capfuls potato mix several inches apart into butter. Cook 3 minutes on each side until brown. Drain on paper towel. Yields: approx. 12