Passover cupcake blintzes
from Marth's Recipes
Ingredients
1 lb. creamed cottage cheese
2 oz. melted butter
3/4 cup sugar
little less than 1/2 cup cake meal
4 beaten eggs
Instructions
Preheat oven at 350 degrees.
Mix all ingredients together except eggs; then add eggs.
Grease muffin tins. Fill tins 3/4 full; bake for 40 - 45 minutes. Serve with sour cream or jelly
