Passover cranberry - orange relish
from Marth's Recipes
Ingredients
4 cups cranberries
2 large oranges
2 Granny Smith apples (cored)
1-1/4 cups sugar
1/2 cup chopped walnuts
Instructions
Finely chop cranberries, oranges (peel and pulp too) and apples in food processors. Stir in sugar and nuts. Cover and refrigerate for at least 3 hours before serving.
