2 cups Bisquick ½ cup sour cream ½ cup 7-up ¼ cup melted butter

1. Preheat oven to 450ºF. 2. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. 3. Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square. 4. Using a 3-inch biscuit cutter, cut dough into 9 biscuits. 5. Melt 1/4 cup butter in a 9-inch square pan. 6. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown. 7. Brush baked biscuits with melted butter, if desired.