You can easily substitute your favorite cracker or even bread crumbs. If you are looking for a gluten free option, you could use gluten free bread crumbs or crushed almonds or other tree nuts you have on hand. Try to use chicken breasts with even thickness so it will cook evenly.

½ cup butter 2 sleeves saltine crackers 1 teaspoon Italian seasoning ½ teaspoon garlic powder salt and pepper to taste 6 boneless, skinless chicken breasts

Preheat oven to 375 degrees F. Melt butter in a small bowl and set aside. Crush crackers in a food processor or a Ziploc bag with a rolling pin, until they become fine crumbs. Combine crushed crackers, Italian seasoning, garlic powder, salt and pepper in a separate mixing bowl. Spray a 9×13-inch baking pan with nonstick cooking spray. Dip each chicken breast in melted butter, coat completely in crumb mixture and place in prepared pan. Bake for 25-30 minutes, or until cooked through.