1 Tbs Olive Oil 1/2 Tsp Salt 1/4 Tsp Pepper 1 Lb Chicken Breast cut into 1 inch cubes 1 medium onion 2 cloves garlic 12 oz white mushrooms 1/2 cup white wine 1 cup chicken broth 2 Tbs fresh dill 1/2 Cup sour cream 2 Tbs Butter 1 Tbs flour or corn starch

Cook the chicken in a large skillet. Season the chicken with salt and pepper cook for about 7 minutes. Saute mushrooms, add onion and garlic, cook for additional 2 minutes. Add the mushrooms and continue to cook for another 10 minutes. Stir in the white wine, chicken broth and bring to a boil. Add the dill, sour cream and stir. Add butter and stir. Whisk flour and add a little broth. Add everything back to gether and heat.