Ingredients
7 oz can of Chipotles in Adobo sauce
1/2 Cup Mexican Crema or sour cream
1/4 Cup Mayo
3 Tbs Chopped Cilantro
1 Tsp Cayenne powder
1 Tsp Garlic Powder
1/2 Tsp Cumin
Salt to taste
Instructions
Add everything to a food processor and blend until smooth.
Store in an airtight jar in the fridge.