1 teaspoon allspice 1/4 cup red onion, chopped 1/2 cup green onions, chopped 2 tablespoons extra-virgin olive oil 1/4 cup orange juice, fresh 1 tablespoon lime zest 2 tablespoons soy sauce 2 tablespoons freshly chopped thyme leaves 2 tablespoons jalapeno, seeded, diced 2 teaspoons freshly grated or chopped ginger 1 clove garlic Salt and pepper 4 chicken breasts, bone and skin on Lime wedges

Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours. Preheat oven to 350 degrees F. Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes. Squeeze a lime wedge over each piece of chicken and serve.