If you prefer to use white rice, use 2 cups of chicken broth and cook for 12 minutes at low pressure. Allow pressure release naturally for 10 minutes, then quick-release remaining pressure.

2 cups brown rice rinsed 2 1/2 cups chicken broth can sub water, if preferred 1/2 tsp. sea salt Zest One lime into the pot Add half the juice of one lime now and the other half after cooking 1 tsp. olive oil 1 tsp. garlic minced 1/4 cup cilantro leaves only, finely chopped

Add chicken broth and salt to pot. Then add rice and give a good mix. Cook for 22 minutes at high pressure. Meanwhile, in a small bowl – add lime juice, olive oil, and garlic and whisk together. Once cook time is complete, allow pressure to release naturally for 10 minutes, then quick-release remaining pressure. Pour lime juice mixture over rice, then add cilantro. Mix everything together well. Serve with your favorite dish.