1/2 store bought roasted chicken chopped 2 tsp. chopped garlic 1/2 of a finely chopped yellow onion 2 tsp. granulated chicken bouillon 2 whole eggs 2 TSP of corn starch 2 egg whites 4 table spoons olive oil 1 48oz box of chicken broth Salt & Pepper

Heat the pan and add the oil. Next add the garlic and onions to sweaten. Add the box of chicken broth and chicken, bring to a slow boil. Add bouillon and stir well. Salt and pepper to taste. Separate egg whites into a bowl add the whole eggs and whisk together with a touch water. Pour eggs in slowly while stirring slowly to make egg string. Add cornstarch (dissolved in water). Stir well. Optional adds, Green Onions, Shitake Mushrooms, Baby bellas