1 1/2 lbs. salmon fillets Lemon pepper to taste Garlic powder to taste --------------------------------- 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup veg. oil

Season salmon. Place in ziplock bag. Prepare marinade and add to bag. Turn to coat the fish. Refrigerate 2 or more hours. Preheat grill to medium heat. Lightly oil grill. Place salmon on grill and throw away the marinade. Cook fish 6 to 8 minutes per side or until it flakes with a fork.