1 can cheddar cheese soup 1 can cream of mushroom soup 1 can water 1 pkg. onion soup mix 4-5 lb. chuck roast

Combine soups and water and pour over meat in crockpot. Cook on high 3-4 hours or at 325 F in oven OR 8-10 hours on low *** Once meat is tender, cook for additional hour. Refrigerate and serve next day if possible.